Flower enthusiasts and gin lovers alike can now indulge in a unique experience that combines their passions. Gerald Ngari, chief florist at Artcaffe' Market, hosts "Bloom&Gin" meet-ups where participants learn the art of floral arrangement while sipping their favorite gin.
Many Kenyans are embracing the trend of adorning their homes with cut flowers, but maintaining their freshness can be a challenge. Ngari shares tips on how to extend the lifespan of popular blooms like roses, lilies, and chrysanthemums. He emphasizes the importance of fresh water, flower food, and proper cutting techniques.
Participants in the "Bloom&Gin" masterclass learn to create whimsical floral displays in upcycled bottles. Muthoni Gathumbi, CEO of Asai Treats Bakery, appreciates the opportunity to enhance her bouquet-making skills and explore the potential of a floral business. Her love for flowers stems from her practice of sending complimentary bouquets with customer orders, a gesture she sees as a warm embrace.
Brenda Karimi, Gathumbi's friend, shares her passion for pink flowers and the joy of receiving and giving them. She values the masterclass as a way to express her love for their friendship and create meaningful connections.
Ngari explains the importance of understanding the characteristics of different flower varieties, as some have been genetically modified and may not bloom as easily. He also highlights the role of vase shape in determining the size and arrangement of the bouquet. Soil acidity and type are crucial factors in flower growth and bloom quality.
Lindsay Lihinga, brand manager at Artcaffe' Market, explains that the "Bloom&Gin" workshop aims to educate customers on flower care and promote their flower section. The masterclass encourages recycling and creativity by using upcycled bottles as vases.
Aduh Kyalo, a flower enthusiast, finds joy in the beauty of flowers and seeks to learn more about their care. She struggles to keep roses alive for more than a week but has discovered the longevity of chrysanthemums. Kyalo appreciates the opportunity to curate her own bouquets and create a desired mood in her home with flowers.
Julie Smith, director of Le Decanter, combines her love for cocktails and flowers in the "Bloom&Gin" experience. She prefers settled colors like white and pink roses, finding red roses to be somewhat kitschy.